I already took a look at the chocolate version, which I adored (and which a couple readers pointed out were knock-offs of a certain popular Australian cookie), and now I’ll be taking a look at the other variety on offer: caramel. Although it’s not normally something I would normally try, I have two reasons: 1.) an unknown commenter, who commented on the review for the chocolate one that I should give the caramel a shot, and 2.) Ben, another commenter who informed me that his store has run out and didn’t appear to be replacing them. These, paired up with the knowledge that my own local store has a very dwindling supply, makes me fear that they might be discontinuing them in the very near future. In other words, now was the time to try them!*
As can be expected, the exterior texture (“texterior”?) of the caramel is exactly the same as they are in the chocolate version, except for the middle, where there’s a gooey ribbon of caramel waiting to ambush your mouth hole. I like the combination of caramel and chocolate, but outside of Caramello bars (which I haven’t had in years, come to think of it), I don’t really try caramel things all that often. Would these win me over? Or simply remind me of why I’m prone to avoiding the golden confectionery product?
Oh yeah, these are good. Like, really good. They don’t quite reach the perfection of the chocolate ones (how could they?) but they are way better than I was expecting. The caramel flavor hits strong, and pairs up well with the chocolate to deliver an even balance of each that goes down smooth, and begs you to keep going. It was much easier for me to limit myself to just one or two of the caramels, but the melty chocolate coating and chewy caramel is a solid combination that reminded me just how good the two ingredients can be together, in the right setting.
Honestly, as much as I enjoyed these, I will sadly continue to ignore them as long as the chocolate version is on the shelves; but if I ever had a craving and had to “settle”, presumably because the chocolate ones were sold out and these were my only option, I wouldn’t be too disappointed knowing these are what I’d have in store.
Overall: 8/10. These aren’t nearly as addicting (or as flawless) as the chocolate cookies, but they are way better than I expected them to be, and an excellent reminder of what makes the chocolate/caramel combination so potently delicious. The golden confectionery oozes out in ribbons, as if desperately reaching for your tongue, while the chocolaty exterior just melts in your mouth almost immediately upon impact. The chocolate ones are so good that, honestly, I’ll continue to bypass these, but as far as fallback options go, these would help to ease the pain should the chocolates ever go out of stock (God forbid).
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Thank you for the review(s). Agreed, the original are better, according to those in my circle and me :).
These are now made in the Netherlands. Aldi Writ Large… :The Original Australian Cookie" baked in Denmark.
Aaaah, haha, thanks for the clarification! I guess I didn't read closely enough, but I should have known that nothing can stay in its country of origin anymore…everything seems to be outsourced for one reason or another (and it usually involved cheaper production costs, haha).
And thank you for the thanks and taking the time to comment! Hope all is well and that you're staying safe in these weird times.